Air Fryer Cinnamon Sugar Peaches

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Servings: 2

Why I Love This Recipe

These air fryer cinnamon sugar peaches are one of my go-to desserts when I want something warm, sweet, and nostalgic—but still light and simple. The peaches caramelize beautifully in the air fryer and pair perfectly with a scoop of vanilla ice cream. It's a five-ingredient wonder that feels like summer and comfort in every bite.

Ingredients

• 2 ripe peaches, halved and pits removed

• ¼ cup brown sugar

• ¼ cup butter, melted

• ½ tsp ground cinnamon

• Optional: Vanilla ice cream, to serve

Instructions

1. Prep the Peaches: Slice the peaches in half and remove the pits. If you'd like, lightly brush or pat them dry with a paper towel.

2. Make the Cinnamon Sugar Butter: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Stir until smooth and syrupy.

3. Air Fry: Preheat the air fryer to 350°F. Place the peach halves cut side up in the basket. Spoon the cinnamon sugar butter mixture over each peach half, coating generously.

4. Cook: Air fry for 8–10 minutes, or until the peaches are tender and the sugar is caramelized.

5. Serve: Plate warm and top with a scoop of vanilla ice cream. Spoon any extra caramelized sauce from the basket over the top.

Notes

• Gluten-Free Friendly: Naturally gluten-free—just check your toppings and ice cream!

• Dairy-Free Tips: Swap butter for a plant-based alternative and serve with dairy-free ice cream.

• Kid Friendly: Serve without the ice cream for a lighter treat, or slice into small bites for little ones.

• Make Ahead Tip: Prep the cinnamon butter in advance and store in the fridge. Just reheat before using.