Avocado Slaw with Lime & Cilantro

Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Servings: 6

Why I Love This Recipe

This slaw is fresh, crunchy, and naturally grain-free—perfect for BBQs, taco nights, or as a side for anything spicy. The avocado-lime dressing is creamy without any mayo, and the cilantro adds a bright, herbal finish. It’s a crowd-pleaser that comes together fast and holds up well.

Ingredients

Slaw Base

• 1 small head green cabbage, finely shredded (or 1 bag pre-shredded slaw mix)

• 1–2 carrots, shredded

• 1/4 red onion, thinly sliced

Avocado Lime Dressing

• 1 ripe avocado

• Juice of 2 limes

• 1 tbsp olive oil

• 1 clove garlic, minced

• 1/2 tsp salt (adjust to taste)

• Optional: 1–2 tsp apple cider vinegar for extra tang

  
  

To Finish

• Handful of fresh cilantro, chopped (optional or to taste)

Instructions

1. Prep the veggies

   1. In a large bowl, combine the cabbage, carrots, and red onion.

2. Make the dressing

   1. In a separate bowl, mash the avocado. Add lime juice, olive oil, garlic, salt, and vinegar if using. Stir until smooth and creamy.

3. Toss and serve

   1. Pour the dressing over the slaw and toss until everything’s well coated. Fold in chopped cilantro. Serve right away or chill up to 2 hours before serving.

Notes

• If prepping ahead, store the slaw and dressing separately and combine just before serving.

• No cilantro? Use parsley or skip it.

• Leftovers hold up well for a day in the fridge—just give it a quick toss before serving.