Crockpot Shredded Chicken with Kinder’s Chicken Sauce

Prep Time: 5 minutes | Cook Time: 3–4 hours (high) or 6–7 hours (low)Total Time: ~4 hours | Servings: ~4 tacos

Why I Love This Recipe

This crockpot shredded chicken is tender, flavorful, and perfect for busy nights. It’s seasoned with simple spices, slow-cooked until juicy, then finished with a spoonful of Kinder’s Chicken Sauce for a sweet, creamy kick. Ideal for tacos, bowls, or salads—and a total mom win.

Ingredients

• 2 boneless, skinless chicken breasts

• 1/2 teaspoon garlic powder

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 cup chicken broth or water

• 1/4 cup Kinder’s “The Chicken Sauce” (plus more for drizzling)

• Optional: squeeze of lime for brightness

Instructions

1. Season Chicken: Lightly season chicken breasts with garlic powder, smoked paprika, salt, and pepper.

2. Slow Cook: Place chicken in the crockpot with the broth. Cook on low for 6–7 hours or high for 3–4 hours, until very tender.

3. Shred and Sauce: Remove chicken, shred with two forks, then return to the crockpot. Stir in 1/4 cup of Kinder’s Chicken Sauce and let warm for 5–10 minutes. Add lime juice if desired.

4. Serve: Use in tacos topped with crunchy cabbage slaw or pickled onions, and an extra drizzle of “The Chicken Sauce.”

Notes

• You can also mix in some sauce before cooking for a sweeter flavor profile, but it’s best added after shredding to preserve the creamy texture.

• Great served with: shredded romaine, avocado, jalapeños, or pickles for a play on chicken sandwich flavors.