Customizable Burrito Bowls

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Yield: 4 servings

Why I Love This Recipe

Burrito bowls are an easy, versatile meal that can be customized for different dietary needs. They’re packed with fresh flavors, protein, and fiber while allowing flexibility for gluten-free and dairy-free preferences. This recipe is a perfect meal-prep option, offering a balance of wholesome ingredients with plenty of delicious toppings.

Ingredients

For the Base (Choose One):

• 2 cups cooked white or brown rice (gluten-free)

• 4 cups chopped romaine lettuce (for a low-carb, grain-free version)

For the Protein (Choose One):

• 1 lb. ground turkey, chicken or beef, cooked with taco seasoning

• 1 (14-oz.) can black beans, drained and rinsed (vegan option)

For the Fajita Veggies:

• 1 Tbsp. olive oil

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 small red onion, sliced

• ½ tsp. salt

• ½ tsp. cumin

• ½ tsp. chili powder

For the Toppings (Choose Any):

• 1 avocado, sliced or mashed (or guacamole)

• 1 cup fresh pico de gallo or salsa

• ½ cup shredded cheddar or Mexican blend cheese (omit for dairy-free)

• ½ cup chopped fresh cilantro

• 1 lime, cut into wedges

Instructions

1. Prepare the base. Cook the rice according to package instructions. If using lettuce, wash and chop it.

2. Cook the protein.

   • For ground meat: Cook in a skillet over medium heat until browned, then drain excess fat. Stir in ½ packet of taco seasoning and ¼ cup water, letting it simmer for 2-3 minutes.

   • For beans: Warm beans in a small saucepan over medium heat, adding a dash of cumin and chili powder for extra flavor.

3. Sauté the fajita veggies. Heat 1 Tbsp. olive oil in a skillet over medium-high heat. Add bell peppers, onion, salt, cumin, and chili powder. Cook for 5-7 minutes, stirring occasionally, until veggies are soft and slightly charred.

4. Assemble the burrito bowls.

   • Divide the base (rice or lettuce) among 4 bowls.

   • Top with protein of choice and/or beans and fajita veggies.

   • Add your favorite toppings, like avocado, pico de gallo, cheese and fresh cilantro.

   • Squeeze fresh lime juice over the top for extra brightness.