Greek Chicken Souvlaki with Tzatziki, Pita & Greek Salad

Prep Time: 20 minutes (plus marinating time) | Cook Time: 12 minutes | Total Time: 32 minutes + marinate | Servings: 4

Why I Love This Recipe

This Greek Chicken Souvlaki is one of those meals that feels just as perfect for a weeknight dinner as it does for a casual weekend get-together. It’s packed with flavor, full of fresh ingredients, and super satisfying. I love how it brings our family to the table—dipping, building, and sharing plates. It’s high-protein, colorful, and can easily be made gluten-free or dairy-free depending on your needs!

Ingredients

For the Chicken Marinade:

• 1.5 lbs boneless, skinless chicken breast or thighs, cut into 1.5-inch pieces

• 3 tbsp olive oil

• Juice of 1 lemon

• 3 garlic cloves, minced

• 1 tbsp red wine vinegar

• 1 tsp dried oregano

• 1 tsp sea salt

• ½ tsp black pepper

For the Greek Salad:

• 1 cucumber, chopped

• 1 cup cherry tomatoes, halved

• ½ green bell pepper, chopped

• ¼ red onion, thinly sliced

• ½ cup Kalamata olives

• ½ cup feta cheese, cubed or crumbled

For the Tzatziki:

• 1 cup Greek yogurt

• 1 small cucumber, grated and squeezed of excess water

• 1 garlic clove, grated

• 1 tbsp lemon juice

• 1 tbsp chopped dill or mint

• Salt to taste

To Serve:

• Warm pita bread or gluten-free flatbread

• Extra olive oil and oregano (optional)

Instructions

Step 1: Marinate the Chicken

1. In a large bowl, whisk together all marinade ingredients.

2. Add the chicken and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours).

Step 2: Make the Tzatziki

1. In a bowl, combine yogurt, cucumber, garlic, lemon juice, herbs, and salt.

2. Stir until well blended. Refrigerate until ready to use.

Step 3: Assemble the Salad

1. Toss all chopped vegetables and olives together in a bowl.

2. Add feta and drizzle with olive oil if desired.

Step 4: Grill the Chicken

1. Thread marinated chicken onto skewers.

2. Grill on medium-high heat for about 10–12 minutes, turning occasionally, until cooked through and lightly charred.

Step 5: Build Your Plate

1. Serve chicken skewers alongside salad, tzatziki, and warm pita.

2. Let everyone build their own bite with pita, dip, salad, and a skewer!

Notes

• Dietary Quick Tip: Use certified gluten-free pita or serve with rice or cauliflower rice. Swap Greek yogurt for a plant-based alternative like coconut or almond yogurt.

• Kid-friendly tip: Serve deconstructed—chicken bites, cucumber and tomato slices, and plain pita with a side of tzatziki for dipping.

• Make-ahead tip: The chicken can be marinated the night before, and tzatziki can be made 1–2 days in advance.