Grilled Peaches with Burrata, Prosciutto & Hot Honey

Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | Servings: 6-8

Why I Love This Recipe

This is one of those recipes that looks impressive but couldn't be easier. Sweet grilled peaches, creamy burrata, salty prosciutto, and a drizzle of hot honey create the perfect balance of flavors. It's the kind of appetizer that disappears quickly whenever I set it out, and it feels like summer on a platter.

Ingredients

• 4 ripe peaches, halved and pitted

• 1 tbsp olive oil

• 2 balls burrata cheese

• 4 oz prosciutto, torn into ribbons

• 2 tbsp hot honey

• ¼ cup fresh basil leaves

• Flaky sea salt

• Freshly cracked black pepper

For Serving

• Toasted sourdough slices or crostini

Instructions

1. Preheat a grill or grill pan to medium-high heat.

2. Lightly brush the cut side of the peaches with olive oil.

3. Place peaches cut-side down on the grill and cook for 2–3 minutes, until grill marks appear and the peaches are slightly softened. Remove and allow to cool for a few minutes.

4. Arrange the grilled peaches on a large serving platter.

5. Tear the burrata into pieces and nestle it between the peaches.

6. Drape the prosciutto around the platter.

7. Drizzle with hot honey and finish with fresh basil leaves.

8. Sprinkle lightly with flaky sea salt and freshly cracked black pepper.

9. Serve immediately with toasted sourdough or crostini.

Notes

• Choose peaches that are ripe but still firm enough to hold their shape on the grill.

• Burrata is best served at room temperature, so remove it from the refrigerator about 30 minutes before serving.

• Nectarines work beautifully if peaches aren't available.

• If you prefer a little extra brightness, add a squeeze of fresh lemon juice just before serving.

• Assemble right before serving for the freshest presentation.

Nicole's Hosting Tip

Serve this as guests arrive with a chilled glass of rosé or sparkling water. Pair it with marinated olives and toasted sourdough, and you've got an effortless appetizer that feels special without a lot of work.