Lamb Gyros

Prep Time: 30 minutes | Cook Time: 15 minutes | Total Time: 45 minutes | Servings: 4

Why I Love This Recipe

This one’s a throwback to my Greek roots—and I think my great-grandfather would be proud. I love bringing a little taste of Greece into our home kitchen, especially when I get to share it with my kids. These lamb gyros are full of bold, fresh flavor with spiced lamb, creamy tzatziki, and our favorite toppings: juicy tomatoes, crisp cucumbers, and shredded romaine.

Ingredients

For the Lamb

• 1 lb ground lamb

• 2 garlic cloves, minced

• 1 tsp dried oregano

• ½ tsp ground cumin

• ½ tsp ground coriander

• ½ tsp smoked paprika

• ½ tsp onion powder

• ½ tsp salt

• ¼ tsp black pepper

• 1 tbsp olive oil (for cooking)

For the Tzatziki

• 1 cup plain Greek yogurt

• ½ cup finely grated cucumber (squeeze out excess water)

• 1 tbsp lemon juice

• 1 tbsp chopped fresh dill

• 1 garlic clove, minced

• Salt to taste

For Assembly

• 4 pita breads or flatbreads

• 1 cup diced tomatoes

• 1 cup diced cucumber

• 1 cup shredded romaine lettuce

• Tzatziki sauce (from above)

Instructions

1. Prepare the Lamb

• In a large bowl, mix ground lamb with all spices and garlic until well combined.

• Heat olive oil in a skillet over medium-high heat. Add lamb and cook, breaking it up with a spatula, until browned and cooked through—about 8–10 minutes. Set aside.

2. Make the Tzatziki

• In a bowl, combine yogurt, grated cucumber, lemon juice, dill, garlic, and salt.

• Stir until well blended. Taste and adjust seasoning as needed. Chill until ready to use.

3. Assemble the Gyros

• Warm pita breads in a dry skillet or wrap in foil and heat in a 300°F oven for 5 minutes.

• Spread tzatziki on each pita, then top with lamb, diced tomatoes, diced cucumber, and shredded romaine.

• Fold and serve immediately.

Notes

• Dietary Quick Tip: Use gluten-free pita or serve gyro fillings in lettuce wraps for gluten-free option. Substitute Greek yogurt with a dairy-free version like coconut or cashew yogurt for dairy-free.

• Wine Pairing: A Trousseau is an excellent match—light-bodied, earthy, and bright, it pairs beautifully with the lamb and fresh toppings. Also pairs well with dry rosé or Grenache-based reds.