Cinnamon Coconut Energy Bites

Prep Time: 10 minutes | Chill Time: 20 minutes | Total Time: 30 minutes | Servings: 12 bites

Why I Love This Recipe

These no-bake bites are rich, nutty, and naturally sweet from coconut and cinnamon—without feeding inflammation. They’re perfect for a mid-morning boost or afternoon snack.

Ingredients

• 1 cup unsweetened shredded coconut

• ½ cup ground flaxseed

• ½ cup almond butter (no added sugar)

• ½ tsp ground cinnamon

• ¼ cup chopped walnuts or pecans

• 1–2 tbsp coconut oil (start with 1 tbsp)

• Optional: pinch of sea salt or splash of vanilla

  
  

Instructions

1. In a mixing bowl, combine coconut, flaxseed, cinnamon, and nuts.

2. Add almond butter and 1 tbsp coconut oil. Mix until a sticky dough forms.

   
   

   • If too dry, add another splash of coconut oil.

3. 
   

4. Roll into 1-inch balls.

5. Place on a parchment-lined plate and chill in the fridge for 20 minutes to firm up.

   
   

Notes

• Store in the fridge for up to 1 week.

• For extra crunch, toast the nuts before mixing.

• Want a little sweetness? Add a few drops of liquid stevia or monk fruit.