Homemade Coleslaw

Prep Time: 10 minutes | Total Time: 10 minutes | Yield: 6-8 servings

Why I Love This Recipe

Homemade coleslaw is a must-have for any gathering. It’s fresh, crunchy, and pairs perfectly with barbecue, sandwiches, or as a light side dish. Making it from scratch is incredibly easy, and you can prepare enough to serve a large crowd.

Ingredients

• 1 small head of green cabbage, shredded

• 1 small head of red cabbage, shredded (optional for color)

• 1 cup shredded carrots

• 1/2 cup mayonnaise

• 2 tbsp apple cider vinegar

• 1 tbsp Dijon mustard

• 1 tbsp honey or granulated sugar

• 1/2 tsp celery seed

• Salt and black pepper, to taste

Instructions

1. In a large mixing bowl, combine the shredded cabbage and carrots. Toss to evenly mix.

2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey (or sugar), celery seed, salt, and black pepper until smooth.

3. Pour the dressing over the cabbage mixture and toss until fully coated.

4. Cover and refrigerate for at least 30 minutes to let the flavors meld.

5. Serve chilled as a topping for sandwiches or as a side dish to complement barbecue and grilled meats.

Notes

1. For a lighter option: If you prefer a lighter coleslaw, substitute Greek yogurt for half of the mayonnaise.

2. Gluten-Free: This recipe is naturally gluten-free, but be sure to check ingredient labels, especially for Dijon mustard and mayonnaise, to ensure they are gluten-free.

3. Dairy-Free: Use a dairy-free mayo alternative such as avocado-based or soy-based mayonnaise to keep this recipe completely dairy-free.

4. Low-Sugar: Reduce or omit the honey or sugar for a less sweet version. You can also substitute with a natural alternative like monk fruit sweetener or a touch of orange juice for a subtle sweetness