Pancetta & Caramelized Onion Pizza
- Nicole Vollert
- Apr 14
- 2 min read
Updated: Apr 29

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Servings: 4–6 (makes 1 large pizza)
Why I Love This Recipe
This pizza is rich, savory, and just a little bit sweet thanks to the caramelized onions. The garlic olive oil base lets the flavors shine, and the crispy pancetta adds the perfect salty crunch.
Ingredients
1 prepared pizza dough
2 tablespoons garlic olive oil (olive oil + 2 cloves minced garlic + pinch of oregano)
1 cup shredded mozzarella cheese
1/2 cup caramelized onions
1/2 cup diced pancetta, cooked until crisp
Fresh thyme or parsley, for topping
Olive oil, for brushing crust
Optional: drizzle of balsamic glaze for finishing
Instructions
Preheat & Prep:
Preheat oven to 475°F (or higher if using a pizza oven).
Roll out the dough and place it on parchment or a pizza peel.
Make Garlic Olive Oil Base:
In a small saucepan, warm olive oil over low heat.
Add garlic and cook for 1–2 minutes, until fragrant but not browned.
Stir in oregano, then remove from heat.
Assemble the Pizza:
Brush the dough evenly with the garlic olive oil base.
Sprinkle half the mozzarella over the dough.
Add the caramelized onions and crisped pancetta.
Top with the remaining mozzarella.
Brush the outer crust with olive oil.
Bake:
Bake for 12–15 minutes, or until crust is golden and cheese is bubbling.
Finish & Serve:
Sprinkle with fresh thyme or parsley.
Drizzle with balsamic glaze if using.
Slice and serve warm.
Notes
Dietary Quick Tip: To make this pizza gluten-free, use your favorite gluten-free pizza crust. For a dairy-free version, simply swap in a plant-based mozzarella. The flavor combo still shines with those caramelized onions and crispy pancetta!
Time-Saving Tip: Caramelize onions ahead of time and refrigerate—just warm slightly before using.
Pro Tip: Pancetta doesn’t need oil to crisp—just cook in a dry skillet and drain on paper towels.




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