Lemon Whiskey Sipper

Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1

Why I Love This Recipe

This is my no-fuss, go-to cocktail when I’ve got a lemon on the counter and want something bright and balanced. It’s tart, a little sweet, and lets the whiskey shine.

Ingredients

• 2 oz whiskey or bourbon

• 1 oz fresh-squeezed lemon juice (about half a lemon)

• ¾ oz maple syrup (or simple syrup, if preferred)

• Lemon wheel, for garnish

• Optional: sprig of mint or basil

Instructions

1. Fill a shaker with ice. Add whiskey, lemon juice, and maple syrup.

2. Shake well, about 15 seconds, until chilled.

3. Strain into a rocks glass over fresh ice.

4. Garnish with a lemon wheel and herbs, if using.

Notes

• No club soda here—just clean, tart, and smooth.

• You can batch this easily for a group. Stick to the same ratio.