The Ouzo Twist

Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1

Why I Love This Recipe

This cocktail is the perfect start to a Greek-inspired meal—light, citrusy, and just a little unexpected. The ouzo gives it a subtle anise flavor that feels special without being overpowering. It’s simple, smooth, and such a fun twist if you're looking for something new to serve guests.

Ingredients

• 1 oz ouzo

• 1 ½ oz vodka (or gin, if preferred)

• ¾ oz fresh lemon juice

• ½ oz honey syrup (see notes)

• Ice

• Lemon twist or rosemary sprig, for garnish

Instructions

1. In a shaker filled with ice, add ouzo, vodka, lemon juice, and honey syrup.

2. Shake well until chilled—about 15 seconds.

3. Strain into a chilled coupe or cocktail glass.

4. Garnish with a lemon twist or rosemary sprig.

Notes

• Honey syrup: Combine equal parts honey and warm water. Stir until smooth. Store in the fridge for up to a week.

• For a slightly lighter version, you can add a splash of water to the shaker before mixing.

• This pairs beautifully with whipped feta, spanakopita, or any appetizer with herbs and citrus.